Post by jug on Apr 26, 2011 0:53:04 GMT -5
Alright boys , momma's gona whip my a$$ but here it goes
YOU WILL NEED
3lbs. of Louisiana Crawfish
5 can of Cream of Mushroom
1 can of Cream of Shrimp
3 sticks of Butter
2 cans of Rotel Tomatos Hot/Mild what ever you like
i use 5 Onions and 2 Bell Pepers .
HERE WE GO
take your Onions and Bell Pepers , cut them small and put them in your Black Pot with the 3 Sticks of Butter and two cans of Rotel ........
take you Louisiana Crawfish , open the bag and drain into a bowl .... this is most likely the fat , take it and pour into the pot when the butter cooks off and you need to add water.......
brown Onions and everthing as long as you like , the longer the better . some times i brown for 40mins.
after you brown , put on med. fire and throw in the 5 cans of Cream of Mushroom and Cream of Shrimp .when you add the cans it will get thick , ad water as needed.. cook down , until it's at the thickness you like but cook for no less then 30mins........
after your sauce is right , throw in the Crawfish let it cook for 15mins. turn off fire and let it cool .. when you throw the Crawfish in , put the rice on ...........
now you can also add Fish and Frogs take about 30 mins. so if you do add Fish put Crawfish in 15mins. after fish ..............
YOU WILL NEED
3lbs. of Louisiana Crawfish
5 can of Cream of Mushroom
1 can of Cream of Shrimp
3 sticks of Butter
2 cans of Rotel Tomatos Hot/Mild what ever you like
i use 5 Onions and 2 Bell Pepers .
HERE WE GO
take your Onions and Bell Pepers , cut them small and put them in your Black Pot with the 3 Sticks of Butter and two cans of Rotel ........
take you Louisiana Crawfish , open the bag and drain into a bowl .... this is most likely the fat , take it and pour into the pot when the butter cooks off and you need to add water.......
brown Onions and everthing as long as you like , the longer the better . some times i brown for 40mins.
after you brown , put on med. fire and throw in the 5 cans of Cream of Mushroom and Cream of Shrimp .when you add the cans it will get thick , ad water as needed.. cook down , until it's at the thickness you like but cook for no less then 30mins........
after your sauce is right , throw in the Crawfish let it cook for 15mins. turn off fire and let it cool .. when you throw the Crawfish in , put the rice on ...........
now you can also add Fish and Frogs take about 30 mins. so if you do add Fish put Crawfish in 15mins. after fish ..............