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Jerky
Oct 10, 2009 19:54:15 GMT -5
Post by Bunnyseeker on Oct 10, 2009 19:54:15 GMT -5
Jerky
2 lb Lean beef or venison Pepper Lousiana red hot sauce Salt Dried garlic powder Dried basil,parsley,or other
Remove any fat from the meat. Use the leanest cuts you can find. Cut the meat into long strips on the bias about 1/2" thick, 2" wide and 4-5" long. Mix dry spices and desired herbs together and rub gently into the meat. Dot with hot sauce if desired. Place on cookie sheets, do not crowd. Set in oven on lowest possible setting 24 hours or longer until dry but still somewhat flexible. Cool, seal in airtight containers or freeze for later use.
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