Post by Bunnyseeker on Oct 10, 2009 19:43:20 GMT -5
Basic Venison Snack Sticks
This ground deer snack sticks recipe is lightly seasoned with garlic and cayenne, plus includes a bit of liquid smoke to give it a hint of smoke flavor. You can substitute onion powder for the garlic powder for a milder taste.
5 pounds of ground venison
2 tablespoons of canning salt
1-1/2 teaspoons of Tender Quick®
1-1/2 teaspoons of Accent® seasoning
2 tablespoons of liquid smoke
4 teaspoons of garlic powder
1 teaspoon of cayenne pepper powder
Combine the salt, Tender Quick® and Accent® with the ground deer meat. Knead the meat thoroughly to mix in the salt mixture. Place the meat in the refrigerator for two days, mixing well twice each day. Before mixing for the last time, add the remaining ingredients. Mix very well,then form into rounds and dehydrate.
Winter Warmer Deer Snack Sticks
To keep you warm when it's chilly outside, spicy food can help. This deer snack sticks recipe contains cayenne AND red pepper flakes to give a nice flavor and a nicer heat level. Adjust the amount of pepper added to suit your taste buds.
5 pounds ground venison
2 tablespoons of canning salt
1 1/2 teaspoons of Tender Quick®
1 1/2 teaspoons of Accent®
2 tablespoons of cayenne pepper
2 tablespoons of red pepper flakes
1 tablespoon of black pepper
1 teaspoon of allspice
Combine the ingredients and dehydrate, following the direction in the above section, "Making Deer Snack Sticks".
More Deer Snack Stick Recipes
Spicy Venison Hot Sticks
Teriyaki Deer Snack Sticks
Garlic Flavored Deer Sticks
If you really, really like the pungent flavor of garlic, I think you'll like this recipe. These garlic snack sticks are a tribute to full flavored garlic pleasures. I bet they'd go over big in Gilroy!
5 pounds of deer burger
2 tablespoons of salt
1 1/2 teaspoons of Tender Quick®
1/4 cup of Worcestershire sauce
3 tablespoons of garlic powder
2 tablespoons of onion powder
1 tablespoon of black pepper
1 teaspoon of celery salt
Combine the ingredients as in the other recipes.
Maple Deer Snack Sticks
This recipe contains the flavor of maple syrup to make a sweet tasty snack stick. Use the real maple syrup for this one. It'll be worth the extra cost.
5 pounds of ground up deer meat
2 tablespoons canning salt
1 1/2 teaspoons Tender Quick®
1 1/2 cups of maple syrup
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon of cinnamon
This ground deer snack sticks recipe is lightly seasoned with garlic and cayenne, plus includes a bit of liquid smoke to give it a hint of smoke flavor. You can substitute onion powder for the garlic powder for a milder taste.
5 pounds of ground venison
2 tablespoons of canning salt
1-1/2 teaspoons of Tender Quick®
1-1/2 teaspoons of Accent® seasoning
2 tablespoons of liquid smoke
4 teaspoons of garlic powder
1 teaspoon of cayenne pepper powder
Combine the salt, Tender Quick® and Accent® with the ground deer meat. Knead the meat thoroughly to mix in the salt mixture. Place the meat in the refrigerator for two days, mixing well twice each day. Before mixing for the last time, add the remaining ingredients. Mix very well,then form into rounds and dehydrate.
Winter Warmer Deer Snack Sticks
To keep you warm when it's chilly outside, spicy food can help. This deer snack sticks recipe contains cayenne AND red pepper flakes to give a nice flavor and a nicer heat level. Adjust the amount of pepper added to suit your taste buds.
5 pounds ground venison
2 tablespoons of canning salt
1 1/2 teaspoons of Tender Quick®
1 1/2 teaspoons of Accent®
2 tablespoons of cayenne pepper
2 tablespoons of red pepper flakes
1 tablespoon of black pepper
1 teaspoon of allspice
Combine the ingredients and dehydrate, following the direction in the above section, "Making Deer Snack Sticks".
More Deer Snack Stick Recipes
Spicy Venison Hot Sticks
Teriyaki Deer Snack Sticks
Garlic Flavored Deer Sticks
If you really, really like the pungent flavor of garlic, I think you'll like this recipe. These garlic snack sticks are a tribute to full flavored garlic pleasures. I bet they'd go over big in Gilroy!
5 pounds of deer burger
2 tablespoons of salt
1 1/2 teaspoons of Tender Quick®
1/4 cup of Worcestershire sauce
3 tablespoons of garlic powder
2 tablespoons of onion powder
1 tablespoon of black pepper
1 teaspoon of celery salt
Combine the ingredients as in the other recipes.
Maple Deer Snack Sticks
This recipe contains the flavor of maple syrup to make a sweet tasty snack stick. Use the real maple syrup for this one. It'll be worth the extra cost.
5 pounds of ground up deer meat
2 tablespoons canning salt
1 1/2 teaspoons Tender Quick®
1 1/2 cups of maple syrup
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon of cinnamon