Post by jcrosscatahoulas on Mar 8, 2009 15:08:34 GMT -5
This is THE BEST shrimp recipe I've ever had. It's simple to fix and ommmmmmmmmgoodness so tasty.
1 whole bell pepper
1 1/4 C green onions
1 1/4 C celery
1 1/4 C fresh parsley
1 small jar minced garlic
2 sticks butter (not margarine)
red pepper
chili powder
paprika
salt
pepper
4 lbs PEEL ON shrimp.
Finely chop or mince all veggies.
In a 6 qt (preferably cast iron) pot melt butter on med hi heat until white "froth" on top. Add in celery, parsley, bell pepper, green onions and garlic. Simmer 5-7 minutes stirring frequently.
When well blended pour in shrimp (with peel) then season with above list to taste and stir well. I use around a hefty teaspoon each. Cover and simmer 5-7 minutes. Remove from heat and serve with rice and GARLIC bread - yummmmmy!
Put the whole shrimp, peeling and all in your mouth to savor the blend of seasonings before peeling and eating.
It is simple to make and OH my how good!
1 whole bell pepper
1 1/4 C green onions
1 1/4 C celery
1 1/4 C fresh parsley
1 small jar minced garlic
2 sticks butter (not margarine)
red pepper
chili powder
paprika
salt
pepper
4 lbs PEEL ON shrimp.
Finely chop or mince all veggies.
In a 6 qt (preferably cast iron) pot melt butter on med hi heat until white "froth" on top. Add in celery, parsley, bell pepper, green onions and garlic. Simmer 5-7 minutes stirring frequently.
When well blended pour in shrimp (with peel) then season with above list to taste and stir well. I use around a hefty teaspoon each. Cover and simmer 5-7 minutes. Remove from heat and serve with rice and GARLIC bread - yummmmmy!
Put the whole shrimp, peeling and all in your mouth to savor the blend of seasonings before peeling and eating.
It is simple to make and OH my how good!
