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Post by BrandonHavis on Nov 15, 2005 16:34:25 GMT -5
we make them just like beef fajitas but with deer meat. cut the meat into strips against the grain preferably, season with some fajita seasoning and tony's. put some olive oil in a pan and fry the strips till done and then eat them just like normal.
we put some onions and bell pepper and cook it in another pan till soft..
im not a good cook so this is as good as i can explain it. it turns out really good, the best thing to do is get a beef fajita recipe and subsititute the meat.
brandon
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