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rabbit
Nov 15, 2005 7:34:15 GMT -5
Post by shpines on Nov 15, 2005 7:34:15 GMT -5
I need a new rabbit recipe. Usually do bbq or fried. Anyone got something different?
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rabbit
Nov 15, 2005 23:04:00 GMT -5
Post by Bunnyseeker on Nov 15, 2005 23:04:00 GMT -5
Rabbit Salt & pepper ThymeBay leaves Bacon Water Seasoned bread crumbs Cut rabbit into serving pieces (avoid sack in gall bladder). Soak young rabbit 1 to 2 hours, older ones soak 12 to 18 hours in 1 teaspoon salt per quart of water. After soaking wrap meat in damp cloth and store overnight in cold place. Butter a casserole dish and add layers of rabbit pieces; sprinkle with salt, pepper, 1/2 teaspoon thyme and 3 bay leaves. Add 5 slices bacon. Repeat until all rabbit is used.
Pour 1 cup water over casserole. Cover and bake at 350 degrees for 1 to 2 hours or until tender. Remove cover and sprinkle with 1 cup seasoned bread crumbs. Bake another 30 minutes and serve.
I used this recipe years ago as it appeared in an issue of Ontario Out of Doors and it went over very well!!
Hope others enjoy this one as much as I did. I plan on trying a few of your recipes as soon as hunting season opens!
Happy Hunting and Good Gunning!
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rabbit
Nov 16, 2005 5:30:11 GMT -5
Post by shpines on Nov 16, 2005 5:30:11 GMT -5
sounds good. I'll have to try it. Thanks.
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