Post by redsimms on Oct 25, 2005 7:03:40 GMT -5
SWEET-SOUR RACCOON
1-raccoon, skinned and cleaned 1- teaspoon dry mustard
1-large onion,chopped 1- teaspoon allspice
1- teaspoon salt 1/2- teaspoon pepper
3/4-cup ketchup 4-beef bouillon cubes
4- cups water 5- gingersnaps
3/4- cup vinegar 3/4- cup brown sugar
Cut prepared raccoon in serving pieces. Parboil and scrape off all other fat. Place pieces in roasting pan. Add onion, sprinkle with mustard, allspice, salt and pepper. In separate pan, heat ketchup, bouillon cubes, water, gingersnaps, vinegar, and brown sugar. Pour over raccoon pieces and roast covered in 350 degree oven for 3 hours or until done.
1-raccoon, skinned and cleaned 1- teaspoon dry mustard
1-large onion,chopped 1- teaspoon allspice
1- teaspoon salt 1/2- teaspoon pepper
3/4-cup ketchup 4-beef bouillon cubes
4- cups water 5- gingersnaps
3/4- cup vinegar 3/4- cup brown sugar
Cut prepared raccoon in serving pieces. Parboil and scrape off all other fat. Place pieces in roasting pan. Add onion, sprinkle with mustard, allspice, salt and pepper. In separate pan, heat ketchup, bouillon cubes, water, gingersnaps, vinegar, and brown sugar. Pour over raccoon pieces and roast covered in 350 degree oven for 3 hours or until done.
