Two Bunches (or a mess) of Mustard Greens
1/2 head ofCabbage
Bacon, ham, ham hocks for seasoning (Or what you like)
3 small potatos
1 carrot
Fresh Onion (however much you like)
Celery Seeds (just little)
Water
I get my water going in a 8 quart pot (with lid) and add my seasoning meat.
Then I wash my greens real good, and cut them with scissors, stems and all, about 2 inches in each cut. And put them in the pot. (cut the leaves off the stems if you want)
Simmer about an hour.
Then I add the potatos, carrots, onion, and celery seeds.
I cook that a while and then cut up the cabbage and spread all around.
It will all be ready in about 15/20 minutes after that.
Let stand for as long as it takes to get your bowl or plate and the cornbread you already had made.
Eat up!!
Good gosh y'all done flung a cravin on me..........
Yes sir Im going to have to try this recipe too...
I love cooked cabbage, But hate the smell of it cookin
CDJ